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The Freelands

Shawn & Kristy Freeland are the owners of Dry Creek Farm & Ranch, a first-generation operation specializing in soil health, direct market beef production and community education. In the fall of 2015, Dry Creek Farm & Ranch began its shift from a traditionally managed ranching operation, to a holistically managed operation. Replacing tilled farming methods with no-till methods, incorporating managed intensive grazing practices, shifting from corn finished to grass finished and focusing on improving the soil with the implementation of cover crops, the Freeland’s believe regenerative agriculture systems are imperative to the future of sustainable, nutrient dense beef production.